Melanzane Al Forno: Layer of aubergine cooked with meat sauce and creamy cheese baked in oven.
Polio con Penne: Chicken breast cooked with mushroom Garlic, cream, tomato and penne.
Tortellini: Tortellini cooked with spinach, garlic, cream, and touch of Napolitano. V
Pizza: Homemade pizza with mozzarella cheese and tomato sauce anti two toppings.
Spaghetti Marinara: Selection of seafood cooked in white wine, Napolitano and served with spaghetti.
Ravioli: Ravioli cooked with mushroom, garlic anti cream sauce. V
Pasta della casa: Gluten free pasta cooked with your favorite pasta sauce from main menu.
Spaghetti con Polpette: spaghetti with homemade meatballs in a fresh tomato sauce.
Gamberetti con pasta: Tagliatelle with prawns, white wine, garlic and cream.
*This menu changes on a monthly basis.